top of page

Brunch Menu

Served on Saturday and Sunday from 10:00 am until 2:00 pm

Snacks

Natchitoches Mini Pies

4 stuffed mini pies filled with spicy ground beef or crawfish, side of jalapeno ranch dressing

Beef

$12

​

Crawfish

$13

​

Dietary Restrictions

Boiled Peanut Hummus

lightly baked pita bread

$12

Delta Fried Green Tomatoes

fried green tomatoes, goat cheese crumbles, Git Back sauce

Regular

$12

​

Add Breaded or Grilled Shrimp

$18

​

Dietary Restrictions

Smokestack Lightning Nachos

choice of GZ smoked pulled pork or smoked chicken, lettuce, tomatoes, pickled onions, sour cream, chives, queso, homemade kettle chips, Jim Beam Devil’s Cut bbq sauce

Regular

$18

​

Add Jalapeños

$19

​

Dietary Restrictions

The "Morgan Special"

bacon cheddar mashed potato barrels, choice of GZ smoked pulled pork or smoked chicken, sour cream, chives, Jim Beam Devil’s Cut bbq sauce

Regular

$15

​

Sub Shredded Beef

$22

​

Dietary Restrictions

Beulah's Cracker Salad Dip

diced creole tomatoes, cream cheese, mayo, green onions, saltine crackers

$10

Breakfast

add-ons: BACON $5 | SAUSAGE $5 | EGG $4 | BISCUIT $4 | TOAST $4 | BREAKFAST POTATOES $5
GRITS $4 | SHRIMP $8 | SMOKED BOLOGNA $7 | PANCAKE $5

Biscuits + Gravy

two biscuits smothered in house-made country gravy

$12

2 Smoked Bologna Biscuits

thick cut house smoked bologna, Jim Beam Devil’s Cut bbq sauce served on buttermilk biscuits

$13

G-Z Classic Breakfast

fresh eggs, bacon strips or sausage patties, breakfast potatoes, toast or biscuit

$16

French Toast Sticks

Texas toast, cinnamon + sugar batter, fresh seasonal berries, powdered sugar, maple syrup

$14

Stack of Cakes

three fluffy buttermilk pancakes, powdered sugar, whipped cream, maple syrup

$12

The Breakfast Morgan

bacon cheddar mashed potato barrels, scrambled eggs, choice of chopped bacon or sausage, pepper gravy, red pimento
peppers, green onion over a buttered biscuit

$17

Dietary Restrictions

Country Fried Steak and Eggs

breaded cubed steak, eggs, breakfast potatoes, country gravy, biscuit or toast

$20

GZ Omelet

all omelets come with cheese and
choice of 1 meat: bacon, sausage, ham
and 2 veggies: mushrooms, onion, jalapenos, diced tomatoes.

EXTRA INGREDIENTS +$2

$16

Pearl Sugar Belgian Waffle

two Belgian waffles, waffle dust, whipped cream, maple syrup

$12

Chocolate Chip Belgian Waffle

two chocolate chip Belgian waffles, waffle dust, whipped cream, chocolate syrup

$12

SALAD + SUCH

Dressings: balsamic vinaigrette, blues cheese, thousand island, honey mustard, homestyle ranch, jalapeno ranch, cilantro lime vinaigrette

add-ons: GRILLED, FRIED, OR SMOKED CHICKEN $4
GRILLED OR FRIED SHRIMP $8
PULLED PORK $4
SMOKED PRIME RIB $6

Ground Zero House Salad

greens, red onions, cucumber, grape tomatoes, cheddar, garlic croutons

$12

Bessie's Chicken Salad

choice of fried, grilled or smoked chicken, greens, red onions, cucumber, grape tomatoes, cheddar, garlic croutons

$18

All Blues Salad

greens, ground angus chuck brisket patty, red onions, grape tomatoes, blue cheese crumbles, croutons and blues cheese dressing on the side

$18

BBQ Shrimp + Grits

creamy grits, lightly blackened bbq shrimp, chopped bacon, cotija cheese, chives

$18

Chicken Tender Basket

3 breaded chicken tenders, served with your choice of side item

$18

Dietary Restrictions

4 Sides Together

choice of 4 sides; Sweet Potato Casserole, Simmered Collard Greens, Cast Iron Black Eyed Peas, Homemade Potato Chips, Loaded Potato Salad, Haystack Citrus Slaw, Young's French Fries, Tater Barrels,Buttered Biscuit, Cornbread and Side Salad

$16

SAMMIES

served with 1 side
add an egg $4

Bubba's Boat

fried MS gulf shrimp, tomato, lettuce, Git Back sauce, locally sourced po-boy bread

$18

Dietary Restrictions

G-Z BLGT

applewood bacon, lettuce, fried green tomatoes, pimento cheese, Git Back sauce, texas toast

$16

Dietary Restrictions

GZBC Burger

ground angus chuck brisket patty, choice of cheese, lettuce, tomato, pickles, brioche bun

$17

Dietary Restrictions

Bacon Mushroom Swiss Burger

ground angus chuck brisket patty, swiss cheese, applewood bacon, tomato, mushroom, lettuce, onion, pickle, brioche bun

$20

Dietary Restrictions

Delta Coast Blues Burger

ground angus chuck brisket patty, pepper jack, bluesberry infused pork belly, blackened shrimp slaw, smoked bluesberry chipotle BBQ sauce, brioche bun

$23

Dietary Restrictions

The Real Deal BBQ Sammie

smoked pulled pork or chicken, Jim Beam Devil’s Cut BBQ sauce, haystack slaw, brioche bun

$18

Clarksdale Cubano

GZ smoked pulled pork with Jim Beam Devil’s Cut BBQ sauce, honey ham, swiss, sliced pickled okra, creole mustard, pressed Henry’s Bakery roll

$18

Crossroads Club

fried beef bologna, smoked turkey, bacon, swiss, lettuce, tomato, pimento cheese, Texas toast

$18

Dietary Restrictions

Side Items

Sweet potato casserole, Collard greens, Black eyed peas, Potato chips, Loaded potato salad, Haystack citrus salad, Young's French fries, Tater barrels, Buttered biscuit, Cornbread and Side salad

SWEET THANGS

Mawmaw's Banana Pudding

mason jar with layered pudding, Nilla wafers, whipped cream

$7

Maggie's Cheesecake

cheesecake wrapped in a fried sweet, wheat flour tortilla, rolled in cinnamon + sugar, topped with vanilla bean ice cream, whipped topping, and raspberry sauce

$12

Bab's Brownie

double chocolate brownie, vanilla ice cream, whipped topping, caramel sauce, chocolate sauce, and pecans

$10

FoFo's Barq's Root Beer Float

Barq’s root beer, vanilla ice cream

$6

Scoop of Ice Cream

$4

Dranks

Coca-cola fountain drinks

Coca-cola, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Barq's Root Beer, Minute Maid Lemonade, Powerade Fruit Punch

$3

Freshly Brewed Tea

Southern sweet tea or Unsweet tea

$3

Freshly brewed coffee

Regular or Decaf

$3

*

Please let your server know of any dietary restrictions when ordering. Many items contain or come into contact with wheat/gluten, eggs, nuts, fish, shellfish and milk. Ask a manager for more information. Additionally, consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

bottom of page